American Range AR30-18G-2B-NG 30" 2 Burner & 18" Griddle Heavy-Duty Restaurant Range with Standard Oven - Natural Gas 129,000 BTU

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  • Dependable, Rigid Model
  • Stainless Steel Rugged Exterior
  • Industry's Highest BTU Open Burners
  • 6" Chrome Adjustable Legs
Specification
Manufacturer American Range
SKU AR30-18G-2B-NG
Condition New
Length (in.) 30.00
Depth (in.) 28.5
Height (in.) 56
Height Detail 36 inch high cooking surface
Approval NSF, AGA, CGA, ETL, CSA
Total BTU 129000
Number of Burners 2
Number of Ovens 1
Number of Burners 2 Burners
Oven Type Standard Oven
Number of Ovens 1
View Spec Sheet Spec sheet
Approvals
NSF, AGA, CGA, ETL, CSA
Commercial Use Only
  • Dependable, Rigid Model
  • Stainless Steel Rugged Exterior
  • Industry's Highest BTU Open Burners
  • 6" Chrome Adjustable Legs
Description

The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.

You need power? We give it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners, something you normally see with institutional series ranges. All Stainless Steel exterior is a standard feature for longevity and easy cleaning.

Quality, dependability and customer satisfaction make American Range the ultimate choice.


STANDARD FEATURES

  • Stainless Steel rugged exterior.
  • 6” deep front Stainless Steel bullnose landing ledge/work space.
  • 6” High Polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 32,000 BTU/hr. open burners, industry’s highest.
  • Polished glossy black knobs.
  • One year limited warranty, parts and labor

STANDARD OVEN

  • Sturdy, welded front frame provides stability to the range.
  • Pull-off Stainless Steel door for easy cleaning.
  • Thermostat controls temperature from 150°F to 500°F.
  • One chrome plated oven rack (Additional racks optional).
  • Porcelain enamel finish inside oven bottom, sides, back, and door liner.
  • Steel burner rated at 35,000 BTU/hr.
  • 100% safety gas shut off.
  • Matchless push button ignition to light a standing pilot.

OPEN BURNERS

  • Heavy duty sectioned cast iron top grates.
  • Two piece lift-off easy clean burners.
  • Rated at 32,000 BTU/hr. each.
  • One standing pilot for each burner, for instant ignition.
  • Removable full-width drip pan.

GRIDDLES

  • Highly polished thick steel griddle plate.
  • 3” (76) wide grease drawer.
  • One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
  • Stainless Steel pilot for each burner for instant ignition.
  • Manual control valve for each burner.
  • Stainless Steel spatula-width grease trough with landing ledge.

OPTIONAL FEATURES

  • 6” (152) Stub Back.
  • Casters (set of 4).
  • Additional chrome oven rack.
  • Cabinet Base.
  • Thermostatic Control Griddle
  • Grooved Griddle.
  • Fish Grate (only for Radiant Broiler).
  • Convection Oven.
  • Innovection Oven.
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