IKON IC-514S 23" Half Size Electric Countertop Convection Oven with Steam Injection, 208-240V/2100-200W/2.3 Cu. Ft.

IKON IC-Series countertop convection ovens utilize convection to circulate hot air evenly throughout the cooking chamber to always ensure consistent cooking and baking results and even browning of all your dishes. These ovens feature quick preheat times to allow you to cook faster. All models are equipped with precise temperature controls that can be set to the desired cooking temperatures very accurately for various recipes. Built to accommodate four shelves allows you to cook multiple dishes simultaneously. Operators must remember however to leave some air space to flow for necessary circulation between trays. IKON IC convection ovens are built to last, the strongest door system with heavy-duty materials throughout the construction. This will ensure longevity and total reliability. Perfect for small batches of baked goods, snack foods, hors d’oeuvres, pizzas, cookies, brownies, etc. Fully adjustable heat settings from 150-550F. Cool touch dual-pane glass door keeps the heat inside. ETL-Safety and ETL-Sanitation Listed. All models can handle a variety of cooking tasks, from baking and roasting to reheating, and the IC-514S has an exclusive feature unlike any others! It can also be used as a broiler. The quality and performance of IKON IC-Series ovens at the best value is unsurpassed in the industry. For half size pans of 13”x18” on four (4) shelves on wire racks inside oven. When connected to a ¾” water line, the built-in steam injection system shall provide humidity for crispiness when baking breads. A green push button that adds a burst of steam inside chamber while cooking. EXCLUSIVE: Only this model incorporates a BROIL function for melting cheese and crisping baked goods quickly. When the BROIL function is used, the rear element is shut off and the upper element heats to broil. 208/240V, 2800W, 2.3 Cu. Ft. NEMA 6-20P

• IKON Cooking Convection Oven
• electric
• countertop
• 22-9/10"W x 22-2/5"D x 20-1/5"H
• manual controls
• 2.3 cu. ft. capacity
• 150F to 550F temperature range
• accommodates (4) half-size pans
• (4) wire shelf racks
• double-wall glass oven door
• cETLus, ETL-Sanitation
• only this model incorporates a BROIL function for melting cheese and crisping baked goods quickly