Hoshizaki DB-200H 30" 200 lb. Sanitary Hotel/Motel Ice Cube Dispenser
Hoshizaki DB-200H 30" 200 lb. Sanitary Hotel/Motel Ice Cube Dispenser
Bullets list
- ADA Compliant Ice Dispensing Area
- Push-button Single Auger Agitator
Hoshizaki DB-200H 30" 200 lb. Sanitary Hotel/Motel Ice Cube Dispenser
Hoshizaki America is a name synonymous with quality, innovation and reliability. These values exist through the vision of our leadership and focus on our teamwork… developing quality relationships with our employees, suppliers, distributors, dealers, designers, and service providers. Together, we positively impact the users of our products and the communities in which we live.
Standard Features
- Accommodates KML Series, KM-350, KM-520, KM-660, series cubers for 380 to 756 lbs. of ice per day (ice machines sold separately)
- Built-in 200 lbs. capacity* insulated polyethylene-lined ice storage bin
- Push-button single auger agitator dispenses ice at 13 lbs. per minute
Approvals
-
ADA
-
cULus
-
ETL-Sanitation
Documents
Product Specifications
| Manufacturer | Hoshizaki |
|---|---|
| SKU | DB-200H |
| Condition | New |
| Length (in.) | 30.00 |
| Depth (in.) | 30 |
| Height (in.) | 53 |
| Volts | 115 |
| Hertz | 60 |
| Phase | 1 |
| Amps | 1.4 |
| Approval | ADA, cULus, ETL-S |
| Bin Storage Capacity | 200 lb. |
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$2,795.00$ shipping
Hoshizaki DB-200H 30" 200 lb. Sanitary Hotel/Motel Ice Cube Dispenser
Bullets list
- ADA Compliant Ice Dispensing Area
- Push-button Single Auger Agitator
Product Specifications
| Manufacturer | Hoshizaki |
|---|---|
| SKU | DB-200H |
| Condition | New |
| Length (in.) | 30.00 |
| Depth (in.) | 30 |
| Height (in.) | 53 |
| Volts | 115 |
| Hertz | 60 |
| Phase | 1 |
| Amps | 1.4 |
| Approval | ADA, cULus, ETL-S |
| Bin Storage Capacity | 200 lb. |
Documents
Approvals
-
ADA
-
cULus
-
ETL-Sanitation
Hoshizaki mission is to achieve and maintain optimum customer satisfaction, by consistently providing the highest level of quality in the products and services delivered to all customers throughout the western hemisphere; to perpetuate a healthy, viable organization; and to deserve the reputation as an innovative leader from a technological and people standpoint in the commercial kitchen equipment industry.