Eurodib MSP60 JET/T 100 Qt. Spiral Mixer with Fixed Bowl

Designed for pizza doughs with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels. TS model has extra reinforcement on multiple components to ensure the durability of important mechanical components.

• Manual or automatic function
• Digital control panel
• 2 programmable timers (one for each mixing speed)
• Independent start buttons for speed 1 & speed 2
• Bowl rotation selector (clockwise or counterclockwise): Standard rotation = counterclockwise, Speed 2 = counterclockwise only
• Timer selector: use timer or choose bypass to stop manually
• Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
• Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.

• Two electric motors: one drives the arm and the other drives the bowl
• MSP JET/T: direct motion drive using a spiral arm motor pulley with a single series of belts
• MSP JET/TS: motion drive using a spiral arm motor pulley with two series of belts and intermediate reduction of the number of rotations

• Emergency STOP button
• Stainless steel bowl grid protection

• Body of the mixer: painted steel
• Central tool, spiral arm, protective grid and bowl: stainless steel
• MSP50 JET/T: 4 x stabilizing feet
• MSP60 JET/T: 2 x stabilizing feet at the front and 2 x fixed castors at the back
• MSP80 JET/TS: 1 x swivel castor and 2 x stabilizing feet at the front, 2 x fixed castors at the back