Employee-Service Salad Bars
Streamline food service with employee service salad bars, designed for efficient meal preparation and serving. Ideal for cafeterias, buffets, and busy foodservice establishments, these units offer spacious ingredient storage, easy access for staff, and protective sneeze guards to maintain food safety and freshness.
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Refrigerated employee service salad bars allows the customer to visually inspect the food without providing physical access to the food. Available with insulated glass, sliding rear doors, and a variety of sneeze guard designs, these units are very popular in New York and across the country.
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