Comstock Castle FHP48-36-NG 48" Natural Gas Countertop Griddle/Hotplate Combo, Manual Control - 129,000 BTU

Upgrade your commercial kitchen to meet modern culinary demands with the Comstock-Castle FHP48-36 Griddle / Hotplate. This countertop gas unit is designed specifically for commercial restaurant use, offering exceptional performance and versatility. With its two 24,000 BTU star burners and a 36" wide x 21" deep x 3/4" thick griddle plate, this unit delivers a total of 108,000 BTU of cooking power. The 12" x 12" cast iron hotplate grates provide even heat distribution, while the stainless steel exterior ensures durability and easy cleaning. Equipped with five manual controls, this griddle / hotplate allows for precise temperature adjustments, making it ideal for cooking a variety of dishes simultaneously. Whether you're searing steaks, grilling burgers, or saut ing vegetables, the Comstock-Castle FHP48-36 is the perfect addition to any commercial kitchen. NSF and ETL certified, this unit guarantees safety and reliability. Upgrade your kitchen today and elevate your culinary creations to new heights.

• Hotplate/Griddle combination
• Countertop
• Gas
• 48" wide x 28" deep frame
• (2) two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU)
• 12" x 12" cast iron hotplate grates
• (1) 36" wide x 21" deep x 3/4" thick griddle plate
• Stainless steel exterior
• 4" stainless steel legs
• (5) manual controls
• 129,000 BTU
• 3/4" gas connection
• NSF|ETL

Construction: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 5″ heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnose rail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0″ on the sides and 4″ in the rear. Char-broilers are approved for use in non-combustible locations only.

Controls: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4″ WC for natural gas and 10″ WC for propane. Manifold size is ¾″ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

Burners: Four (4) griddle burners are cast iron “H” pattern burners, rated at 20,000 BTU’s each. Two (2) open burners are cast iron “star” pattern cast iron rated at 24,000 BTU’s each.

Griddle Plate: Highly polished to minimize food sticking. ¾″ thick plate is standard. 4″ high splash guard is standard. 48″ wide by 21¼″ deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5″ x 1″ and feeds into a seamless, deep, removable grease drawer.

Open Top Grates: Open burner grates are 12″ x 12″ solid cast iron with spillover bowl that also reflects heat to the cooking surface for added efficiency and designed for easy movement of pots across top sections.

Accessories & Options: Thermostats, safety pilots, 1″ thick plates, grill scrapers, spatulas, cleaning supplies, chrome & grooved griddle plates, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands.