Comstock Castle FHP48-24-LP 48" Liquid Propane Gas Countertop Griddle/Hotplate Combo, Manual Control - 158,000 BTU

Enhance your culinary offerings with precision equipment. Introducing the Comstock-Castle FHP48-24 Griddle / Hotplate, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting. With its four 24,000 BTU burners and cast iron grates, you can easily cook multiple dishes simultaneously, ensuring efficient and timely service. The 24" x 21" x 3/4" thick griddle plate provides a spacious cooking surface for pancakes, burgers, and more. The stainless steel exterior not only adds durability but also gives a sleek and professional look to your kitchen. The six manual controls allow for precise temperature adjustments, giving you full control over your cooking process. With a total of 136,000 BTU, this griddle/hotplate combination delivers exceptional performance. Trust Comstock-Castle, a reputable vendor in the industry, to provide you with reliable and high-quality equipment for your commercial restaurant needs.

• Hotplate/Griddle combination
• Countertop
• Gas
• 48" wide x 28" deep frame
• (4) four star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with cast iron grates
• (1) 24" x 21" x 3/4" thick griddle plate
• Stainless steel exterior
• 4" stainless steel legs
• (6) manual controls
• 158,000 BTU
• 3/4" gas connection
• NSF|ETL

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 5" heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnose-rail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on the sides and 4" in the rear. Char-broilers are approved for use in non combustible locations only.

CONTROLS: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is ¾" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

BURNERS: 12" incremental griddle & char-broiler models feature cast iron "H" pattern burners, one for each 12" increment; griddles are rated at 20,000 BTU ea. & char-broilers at 25,000 ea. Optional 35,000 BTU “H” char-broiler burners available. 18" and 30" griddle & char-broiler sections feature 2 and 4 straight burners respectively; griddles are rated at 18,000 BTU ea. & char-broilers at 20,000 ea. Open burners are cast iron without gaskets, rated at 24,000 BTU’s and feature a large 7" "star" flame pattern.

CHAR-GRATES: Cast iron top grate sections measure 20.5" deep, designed with cast-in grease trough on each blade to allow grease run off into the front cold zone grease trough and reduces flare up. Each section is reversible for sloped or level grilling. Stainless steel splash guards on 3 sides graduating up to 4" high. Grease drain slot is 3.5" x 1" and feeds into a large, removable grease drawer.

RADIANTS: Char-broiler radiants are either lava rock or heavy duty angle iron, inverted “V” type for superior uniform heating temperature. "V" type radiants are easily removable for cleaning.

OPEN TOP GRATES: Open burner grates are 12" x 12" solid cast iron with spillover bowl that also reflects heat to the cooking surface for added efficiency and designed for easy movement of pots across top sections.

GRIDDLE PLATE: Highly polished to minimize food sticking. ¾" thick plate is standard, 1" thick is available. 4" high splash guard is standard. Higher sides are also available. 21¼" deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5" x 1" and feeds into a seamless, deep, removable grease drawer.

ACCESSORIES & OPTIONS: Thermostats, safety pilots, 1" thick plates, grill scrapers, spatulas, cleaning supplies, chrome & grooved griddle plates, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands.