Comstock Castle FHP30-18-NG 30" Natural Gas Countertop Griddle/Hotplate Combo, Manual Control - 90,000 BTU

Invest in quality for flawless cooking results with the Comstock-Castle FHP30-18 Griddle / Hotplate. This countertop gas unit is designed specifically for commercial restaurant use, ensuring durability and high performance. With its two 24,000 BTU star burners and cast iron grates, this hotplate/griddle combination provides even heat distribution and excellent cooking results. The 18" x 21" x 3/4" thick griddle plate offers ample space for preparing a variety of dishes simultaneously. The stainless steel exterior not only adds a sleek and professional look to your kitchen but also ensures easy cleaning and maintenance. Equipped with four manual controls, this unit allows for precise temperature adjustments, giving chefs full control over their culinary creations. With a total output of 78,000 BTU, this NSF and ETL certified unit delivers exceptional performance and reliability. Upgrade your restaurant kitchen with the Comstock-Castle FHP30-18 Griddle / Hotplate and experience the difference in quality and efficiency.

• Hotplate/Griddle combination
• Countertop
• Gas
• 30" wide x 28" deep frame
• (2) two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU)
• (1) 18" x 21" x 3/4" thick griddle plate
• Stainless steel exterior
• 4" stainless steel legs
• (4) manual controls
• 90,000 BTU
• 3/4" gas connection
• NSF|ETL

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 5" heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnose-rail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on the sides and 4˝ in the rear. Char-broilers are approved for use in non combustible locations only.

CONTROLS: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is ¾" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

BURNERS: 12" incremental griddle & char-broiler models feature cast iron "H" pattern burners, one for each 12" increment; griddles are rated at 20,000 BTU ea. & char-broilers at 25,000 ea. Optional 35,000 BTU “H” char-broiler burners available. 18" and 30" griddle & char-broiler sections feature 2 and 4 straight burners respectively; griddles are rated at 18,000 BTU ea. & char-broilers at 20,000 ea. Open burners are cast iron without gaskets, rated at 24,000 BTU’s and feature a large 7" "star" flame pattern.

CHAR-GRATES: Cast iron top grate sections measure 20.5" deep, designed with cast-in grease trough on each blade to allow grease run off into the front cold zone grease trough and reduces flare up. Each section is reversible for sloped or level grilling. Stainless steel splash guards on 3 sides graduating up to 4" high. Grease drain slot is 3.5" x 1" and feeds into a large, removable grease drawer.

RADIANTS: Char-broiler radiants are either lava rock or heavy duty angle iron, inverted “V” type for superior uniform heating temperature. "V" type radiants are easily removable for cleaning.

OPEN TOP GRATES: Open burner grates are 12" x 12" solid cast iron with spillover bowl that also reflects heat to the cooking surface for added efficiency and designed for easy movement of pots across top sections.

GRIDDLE PLATE: Highly polished to minimize food sticking. ¾" thick plate is standard, 1" thick is available. 4" high splash guard is standard. Higher sides are also available. 21¼" deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5" x 1" and feeds into a seamless, deep, removable grease drawer.

ACCESSORIES & OPTIONS: Thermostats, safety pilots, 1" thick plates, grill scrapers, spatulas, cleaning supplies, chrome & grooved griddle plates, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands.