Bakers Pride EP-2-2828 42" Electric Countertop Double 28"x28" Deck Pizza/Bake Oven - HearthBake EP Series

All Bakers Pride commercial cooking equipment is built to meet the high volume and customer demand of commercial food service operations.

Bakers Pride brings over 70 years of cooking equipment manufacturing experience to your professional kitchen.

Bakers Pride restaurant cooking equipment is trusted by professional chefs and operators for longevity, quality and energy efficiency. Explore all the commercial cooking equipment options we offer to stock your kitchen including our world famous pizza deck ovens, and charbroilers.

Bakers Pride EP series ovens are designed for pizza, pretzels, flat breads, and other high-volume bakery items. Independent top and bottom heat controls in each oven chamber allow for perfectly balanced results. These countertop electric ovens feature one or two baking chambers with a 5.25" deck height and a 28" square deck. (Choose either Cordierite or steel decks). Tilt-up doors are spring balanced and feature glass windows for easy viewing.

This series comes standard with all stainless steel exteriors and 4" adjustable legs. The EP models feature a 15-minute timer with a continuous-ring alarm and manual shut-off.

For greater production, these ovens can be stacked to create triple and quad configurations, or can even be stacked on Bakers Pride convection ovens.

Standard Features

• HearthBake Series Deck Oven
• electric
• countertop
• (2) 28"W x 28"D x 5-1/4"H cavities
• Cordierite hearth decks
• independent top & bottom thermostats with temp. range 200¬∞F - 700¬∞F
• 15 min. electric timer
• interior lights
• glass windows in tilt-up doors
• stainless steel exterior
• 4" legs
• 9kW
• UL EPH Classified
• cULus
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