Asber AEMR-2-G36-B4-60-H-NG 60" 4 Burner Natural Gas Restaurant Range with Double Oven and 36" Griddle -252,000 BTU

All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens.

Heavy gauge welded frame on 6" adjustable legs, Stainless- Steel back riser durable enough to hold your broiler without any additional supports. Comes standard with Stainless-Steel cantilever shelf with an optional extended shelf for broiler mounting.

For the safety and convenience of operators, our Asber ranges come standard with a 5" Stainless Steel bull nose landing ledge, Zamac heat resistant knobs for added durability, and reinforced valve system for extra safety. All units are CSA and ANSI certified.

• 30,000 BTU cast iron lift off burners
• Heavy Duty 12" x 12" cast iron top grates and pilot protection.
• Independent pilot per burner.
• Stainless Steel drip tray.

• Stainless Steel perimeter top.
• Cold-rolled steel plate ¬æ" thick welded to the perimeter top of the truss.
• 4" grease trough channel.

• Stainless Steel interior with porcelain back door and bottom.
• Removable Stainless-Steel door for easy cleaning.
• Oversized durable Stainless-Steel door handle.
• Thermostatic controlled from 250 F to 550 F, CSA and ANSI certified.
• Electronic spark ignition.
• Standard with (1) stainless steel oven rack.
• Accepts full size sheet pans (18" x 26").