American Range ARGF30-30G, 30 inch Commercial Range wtih Green Flame Pilotless Ignition
American Range Green Flame, Heavy Duty 30 inch Wide Commercial Restaurant Range with 30 inch Griddle and 26 1/2 inch Wide Oven with Pilotless Ignition
The American Range ARGF-30-30G model is a 30” wide pilotless ignition gas range with a 30” griddle, 4 burners, (1) 26 1/2” oven. Each oven features a porcelain enamel finish that can withstand intense heat and prevent stuck-on food. The smart ignition system delivers on-demand sparks to selected burners, helping save up to 80% of fuel. This sturdy, dependable model is ideal for foodservice establishments, and settings where a standard pilot is not desired such as retirement homes, fire houses, community centers, and places of worship. Increase energy efficiency and get more value for money with this American Range Green Flame model. The ARGF-30-30G feature a stainless steel front, side, & high shelf construct, making it super easy to clean. Cast iron burner grates resist scratching and bending during rigorous use. 6” chrome plated legs come standard in this lineup. At Kitchenall, we deliver the ARGF-30-30G and other commercial pilotless ignition gas ranges at wholesale pricing to locations within the US and Canada.-
AGA
-
CSA -
NSF
- Energy efficient Green Flame range
- Pilotless burner ignition system
- Porcelain-enameled oven interior
- Stainless steel exterior finish
Product Specifications
| Length (in.) | 30.00 |
|---|---|
| Total BTU | 85000 |
| Condition | New |
| Manufacturer | American Range |
| Depth (in.) | 32.25 |
| SKU | ARGF30-30G |
| Height (in.) | 56 |
| Height Detail | 36 inch high cooking surface |
NOTICE: American Range factory pricing is extremely volitile and we are presently unable to guaranty any pricing for any American Range pricing that we do not have in stock right now. We apologize. Please check Standard Range or Imperial for comparable alternatives.
Based in Pacoima, California, American Range’s products are mainly concerned with cooking the food. Roasting, grilling, broiling, and griddling on a commercial scale. Apparatus available include deck pizza ovens, hot plates, salamanders, and fryers along with specialty kitchen equipment like Mongolian barbeque grills and verticle gyro grilling machines.