American Range ARGF6B-36RG, 72 in Commercial Range with Green Flame Pilotless Ignition, 36 Raised Griddle

SKU
ARGF6B-36RG

American Range ARGF6B-36RG, 72 in Commercial Range with Green Flame Pilotless Ignition, 36 Raised Griddle

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American Range ARGF6B-36RG, 72 in Commercial Range with Green Flame Pilotless Ignition, 36 Raised Griddle

American Range Green Flame, Heavy Duty 72 inch Wide Commercial Restaurant Range (Two 26½ inch Wide Oven) with 36 inch Raised Griddle and Broiler with Pilotless Ignition

Raised Griddle models include Broiler underneath the raised griddle.

Griddle right comes standard on all Raised Griddle models. Griddle left available for $900 up-charge

Approvals

  • NSF

  • AGA

  • CGA

  • ETL

  • CSA

Documents

Product Specifications

Specification
Manufacturer American Range
SKU ARGF6B-36RG
Condition New
Length (in.) 72.00
Depth (in.) 28.5" (add 6.25" for convection oven)
Height (in.) 36
Height Detail Add 17" for high riser, 6" for optional stub back
Approval NSF, AGA, CGA, ETL, CSA
Quick Quote Get a PDF quote emailed instantly
SKU
ARGF6B-36RG

American Range ARGF6B-36RG, 72 in Commercial Range with Green Flame Pilotless Ignition, 36 Raised Griddle

Chat for info
JSB Zelle Bank Transfer Amex Visa Mastercard Discover
Quick Quote Get a PDF quote emailed instantly

Product Specifications

Specification
Manufacturer American Range
SKU ARGF6B-36RG
Condition New
Length (in.) 72.00
Depth (in.) 28.5" (add 6.25" for convection oven)
Height (in.) 36
Height Detail Add 17" for high riser, 6" for optional stub back
Approval NSF, AGA, CGA, ETL, CSA

Documents

Approvals

  • NSF

  • AGA

  • CGA

  • ETL

  • CSA

NOTICE: American Range factory pricing is extremely volitile and we are presently unable to guaranty any pricing for any American Range pricing that we do not have in stock right now. We apologize. Please check Standard Range or Imperial for comparable alternatives.

Based in Pacoima, California, American Range’s products are mainly concerned with cooking the food. Roasting, grilling, broiling, and griddling on a commercial scale. Apparatus available include deck pizza ovens, hot plates, salamanders, and fryers along with specialty kitchen equipment like Mongolian barbeque grills and verticle gyro grilling machines.