American Range ARGF4B-36RG, 60 inch Commercial Range with Green Flame Pilotless Ignition

SKU
ARGF4B-36RG

American Range ARGF4B-36RG, 60 inch Commercial Range with Green Flame Pilotless Ignition

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American Range ARGF4B-36RG, 60 inch Commercial Range with Green Flame Pilotless Ignition

American Range Green Flame, Heavy Duty 4 Burner 60 inch Wide Commercial Restaurant Range with 36 inch Raised Griddle with Broiler and (2) 26 inch Wide Oven and Pilotless Ignition

Griddle left comes standard. Griddle can be moved to right at no cost. Please add request to comment field at the end of the checkout page. -Kitchenall

Approvals

  • NSF

  • AGA

  • CGA

  • ETL

  • CSA

Documents

Product Specifications

Specification
Manufacturer American Range
SKU ARGF4B-36RG
Condition New
Length (in.) 60.00
Depth (in.) 28.5" (add 6.25" for convection oven)
Height (in.) 36
Height Detail Add 17" for high riser, 6" for optional stub back
Approval NSF, AGA, CGA, ETL, CSA
Number of Burners 4 Burners
Quick Quote Get a PDF quote emailed instantly
SKU
ARGF4B-36RG

American Range ARGF4B-36RG, 60 inch Commercial Range with Green Flame Pilotless Ignition

Chat for info
JSB Zelle Bank Transfer Amex Visa Mastercard Discover
Quick Quote Get a PDF quote emailed instantly

Product Specifications

Specification
Manufacturer American Range
SKU ARGF4B-36RG
Condition New
Length (in.) 60.00
Depth (in.) 28.5" (add 6.25" for convection oven)
Height (in.) 36
Height Detail Add 17" for high riser, 6" for optional stub back
Approval NSF, AGA, CGA, ETL, CSA
Number of Burners 4 Burners

Documents

Approvals

  • NSF

  • AGA

  • CGA

  • ETL

  • CSA

NOTICE: American Range factory pricing is extremely volitile and we are presently unable to guaranty any pricing for any American Range pricing that we do not have in stock right now. We apologize. Please check Standard Range or Imperial for comparable alternatives.

Based in Pacoima, California, American Range’s products are mainly concerned with cooking the food. Roasting, grilling, broiling, and griddling on a commercial scale. Apparatus available include deck pizza ovens, hot plates, salamanders, and fryers along with specialty kitchen equipment like Mongolian barbeque grills and verticle gyro grilling machines.