Alto-Shaam QC3-20 57" Quickchiller Reach in Commercial Work Top Blast Chiller - 60 lb

QuickChiller blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips. The QC3-20 worktop chiller provides the ability to chill foods without sacrificing valuable floor space. Place this unit against the wall or in an island configuration to provide functional workspace with easily accessible chilling capacity.

Operational modes include Quick Freeze, Soft Chill for less dense items such as individual portions, Hard Chill for products with greater density, Holding for chilled or frozen items, and Automatic Defrost.

• Quick Freeze range: -10°F to 10°F (-23°C to -12°C)
• Soft Chill range: 24°F to 36°F (-4°C to 2°C)
• Hard Chill range: 11°F to 23°F (-11°C to -5°C)
• Holding range: -5°F to 40°F (-21°C to 4°C)

• The automatic hot-gas defrost provides a highly eff ective and effi cient method for defrosting the evaporator coils.
• The Alto-Shaam QuickChiller safely and rapidly chills or freezes hot foods to proper holding temperatures well within HACCP/FDA food code guidelines.
• Intuitive control is fully operable from the large 7" (178mm) touchscreen, and includes 20 preset menu choices.
• The QuickChiller allows chilled foods to be stored for 5 days, including the day of preparation and the day of service.
• HACCP data access records chill modes, times and temperatures used during the previous 30 days, all downloadable to a USB device. Recipe and software updates also upload to the chiller via USB.