Alto-Shaam 750-TH Undercounter Halo Heat Cook and Hold Oven, 120v
Original Cook & Hold Ovens produce better food quality and higher yields with built-in savings.
Gentle, radiant Halo Heat technology evenly surrounds food without the use of extremely hot elements, added humidity or fans. This controlled, uniform heat maintains precise temperatures throughout the cooking and holding process—improving food quality and extending hold times.
Standard Features
- Halo Heat Cook & Hold Oven, electric, low temperature
- 100 lb. capacity - (6) 12" x 20" x 4" or (10) 12" x 20" x 2-1/2" pans
- Simple or deluxe controls
- Probe
- Programmable recipes
- SureTemp heat recovery system
- Heavy-duty stainless steel exterior
- Stainless steel side racks
- (3) stainless steel wire shelves
- 3-1/2" casters (2 rigid, 2 swivel with brakes)
- EcoSmart
- cULus|UL EPH Classified|CE|IPX4|TUV NORD|EAC|N11942
Other Features
- Casters (two (2) rigid, two (2) swivel with brake)
- Single-point, straight removable probe
- Drip tray and drip pan with drain
- Programmable, touchscreen control on Deluxe model
- HACCP data collection on Deluxe model
- Programmable control on Simple model
- Easy recipe upload/download via USB port
- SureTemp heat recovery on Deluxe model
- Two (2) stainless steel side racks with ten (10) pan positions spaced 1-3/8" (35mm) on centers
- Removable exterior drip tray
-
cETLus -
UL
Ships from Manufacturer
- 100 Lb. Capacity
- Simple Or Deluxe Controls
- Programmable Recipes
- Heavy-Duty Stainless Steel Exterior
- Stainless Steel Side Racks
- (3) Stainless Steel Wire Shelves
- 3-1/2" Casters
Product Specifications
| Length (in.) | 25.7 |
|---|---|
| Volts | 120 |
| Condition | New |
| Hertz | 60 |
| Door Material Type | Solid Door(s) |
| Manufacturer | Alto-Shaam |
| Depth (in.) | 33.5 |
| Phase | 1 |
| SKU | 750-TH |
| Height (in.) | 33.3 |
| Kilowatts | 1.7 |
| Amps | 14 |
Alto-Shaam pioneered the solutions that are essential to profitable foodservice and retail operations around the world. They partner with their customers to innovate and develop new products that will provide high-quality food while reducing energy, food shrinkage and labor costs. We focus on giving our customers a higher return on their investment.