AccuTemp ALTGSE-30 Natural Gas 30 Gallon Tilting Skillet Braising Pan, 90,000 BTU

Tilt skillet to be AccuTemp Edge Series ALTGSE-XX (30 or 40 gallon capacity)gas skillet with manual center trunnionmounted, self-locking worm geartilt mechanism. The skillet featureselectronic direct spark ignition, all 304stainless steel construction with covedcorners for easy cleaning, center pourlip and rotation exceeding 90 degrees foreasy cleaning and emptying of contents.Features include a patented safety lidthat is spring-assisted counterbalanced,a full width condensate drop shield, fullwidth rear steam vent, and a single sidemounted safety handle. Controls featurea reinforced, water-resistant controlconsole. Tubular frame construction withadjustable bullet feet. The skillet shalloperate in a temperature range of 175F to 400F (80C to 204C) with high limit safetythermostat.

• AccuTemp Edge Series Tilting Skillet
• Gas
• 30 gallon capacity
• Thermostatically controlled
• Self-locking worm gear & tilt mechanism
• Heavy duty actuator-assisted cover with condensate drip shield & cover vent
• Includes optional direct spark ignition combination gas control
• 304 stainless steel & clad pan body construction
• Open 1-5/8” tubular leg stand
• 90,000 BTU
• 120v/60/1-ph
• UL | NSF

• 304 stainless seam welded pan body with, center trunnion mounted, selflocking worm gear tilt mechanism, rotation exceeds 90°, 304 stainless cooking surface, electronic direct spark ignition, 120V, single phase standard
• Adjustable thermostat (175F to 400F)
• High limit safety thermostat
• Patented 304 stainless safety lid, seam welded with:
  • Actuator-assisted counterbalance
  • Full width condensate drip shield
  • Full width rear steam vent
  • 304 stainless safety handle
  • Single side-mounted safety handles
• 304 stainless, reinforced, waterresistant control console
• 304 stainless, tubular frame construction
• Adjustable bullet feet

• Perforated cooking/steaming basket (11" x 20-1/2" x 5") (ALBPSI)
• Perforated or solid 12 x 20 food pans, 2-1/2, 4 or 6 inch deep (ALSIP)
• Draw-off drain spout (ALDOPS)
• Draw-off strainer (ALDOS)
• Draw-off drain hose (ALDIH)
• #10 Can holder for draw-off (ALCH)
• Flat bottom scoop (ALFBS)
• Fry scoop (ALFS)
• Care kit (ALSKK)
• 3 part tool for cleaning cooking surface (ALCSCT)
• Pour lip pan holder assembly (ALPHABP)
• Pour lip strainer (ALPLS)