AccuTemp ALTES-40-QS Quick Ship Electric 40 Gallon Tilting Skillet Braising Pan

Tilt skillet to be AccuTemp Edge SeriesALTES-40 electric skillet with manual centertrunnion mounted, self-locking worm geartilt mechanism. The skillet features all304 stainless steel construction with covedcorners for easy cleaning, center pourlip and rotation exceeding 90 degrees foreasy cleaning and emptying of contents.Features include a patented safety lidthat is spring assisted counterbalanced,a full width condensate drop shield, fullwidth rear steam vent, and a single sidemounted safety handle. Controls feature areinforced, water-resistant control console.Tubular frame construction with adjustablebullet feet, etched gallon markings, andfaucet bracket. The skillet shall operate ina temperature range of 175F to 400F (80C to 204C) with high limit safety thermostat.

• (QUICK SHIP) AccuTemp Edge SeriesTilting Skillet
• Electric
• 40 gallon capacity
• 208 volt three phase
• 17.7kW
• 44.4 amps
• Thermostatically controlled
• Field replaceable heating elements
• Etched gallon markings
• Faucet braket
• Self-locking worm gear and tilt mechanism
• Heavy duty actuator-assisted cover with condensate drip shield and cover vent
• 304 stainless steel and clad pan body construction
• Open 1-5/8” tubular leg stand
• UL | NSF

• 304 stainless seam welded pan body with, center trunnion mounted, selflocking worm gear tilt mechanism, rotation exceeds 90, 304 stainless cooking surface, 240V, single phase standard
• Adjustable thermostat (175F to 400F)
• High limit safety thermostat
• Patented 304 stainless safety lid, seam welded with:
  • Actuator-assisted counterbalance
  • Full width condensate drip shield
  • Full width rear steam vent
  • 304 stainless safety handle
  • Single side-mounted safety handles
• 304 stainless, reinforced, water-resistant control console
• 304 stainless, tubular frame construction
• Adjustable bullet feet
• Etched gallon markings
• Faucet bracket
• Knockdown capability to fit through 26" x 66" opening

• Perforated cooking/steaming basket (11" x 20-1/2" x 5") (ALBPSI)
• Perforated or solid 12 x 20 food pans, 2-1/2, 4 or 6 inch deep (ALSIP)
• Draw-off drain spout (ALDOPS)
• Draw-off strainer (ALDOS)
• Draw-off drain hose (ALDIH)
• #10 Can holder for draw-off (ALCH)
• Flat bottom scoop (ALFBS)
• Fry scoop (ALFS)
• Care kit (ALSKK)
• 3 part tool for cleaning cooking surface (ALCSCT)
• Pour lip pan holder assembly (ALPHABP)
• Pour lip strainer (ALPLS)