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Commercial Broilers are a known for versatility and purchased by almost every restaurant we open. Typically found mounted above the range, a salamander is used for cooking, toasting, and cheese melting. Cheesemelters offer a similar function but with a wider opening and less power, they are more limited in what they can do. Other popular broilers include vertical gyro broilers used for shawarma and gyros.

You can also order by phone M-F 9-5 EST, or Sa 10-3. (917) 525-2066