Old Hickory N3E 15 Chicken Commercial Rotisserie Oven Machine, Electric

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Model # N3E
Manufacturer Old Hickory
Condition New
# of Chickens 15
# of Spits 3
Approval NSF, UL, CE
Length (in.) 45 1/4
Depth (in.) 25 1/4
Height (in.) 58 (with 5" casters)
Volts 208-240
Phase 3+N
Horsepower 1/3HP Individual Motors
View Spec Sheet Spec sheet Diagram
Heavy Duty Electric Restaurant Rotisserie Oven Machine for 15 Chickens
•Side hinge cover-covers gas components for a clean look
•Continous cooking
•Large wall of product merchandising
•Individual gas control per burner
•Large drip pan for catching drippings
•Safety wire grid on bottom of rotissiere
•Gear mechanism out side of heat & grease zone

VENTILATION REQUIREMENTS: Electric units do not normally require air evacuation. However since the surrounding environment may get hot, a hood may be useful. Gas units must be vented under a hood. Applications may vary depending on your particular setup.

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