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Meat Slicers, Grinders

Commercial meat slicers are a must for any high volume deli and even small shops serving sandwiches. What type of slicer to buy, and how much to pay, comes down to how often you will use and what type of product you are slicing. For heavy all days use or for hard cheeses choose a gear driven slicer such as the Globe GC512. For soft cheeses and meats in a part time use environment, consider the medium duty slicers such as the GS12 by Industry.

You can also order by phone M-F 9-5 EST, or Sa 10-3. (917) 525-2066