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Product Specs
| Brand | Leader Refrigeration For more info visit Leader Refrigeration site |
|---|---|
| Model # | CDL48 |
| Condition | New |
| Height (in.) | 45 |
| Length (in.) | 48 |
| Depth (in.) | 34 (25" Top) |
| Refrigerant | R-134a |
| Volts | 115 |
| Hz | 60 |
| HP | 1/3 |
| Phase | 1 |
| # Shelves | 1 |
| Approval | ETL, UL |
| Warranty | 2 Year Warranty, 5 Year Compressor |
Description
The CDL Series refrigerated Deli case is a counter height, rear access, American made Display refrigerator featuring gravity coil refrigeration, perfect for deli meats and prepared foods that fan refrigeration will dry out. All Kitchenall sold units are made of stainless steel and include LED lighting and self contained compressors.
Each CDL stands 43" tall and includes 1 shelf plus the base level for displaying product. There is LED lighting at the top and under each shelf for beautiful presentation. The heavy duty stainless steel work top measures 27" front to back, providing plenty room to work, set equipment or other displays. The sliding rear glass doors are self closing and each unit has additional refrigerated storage, accessible through an additional rear door at the base of the unit.
Options include heavy duty pre-installed casters, and an upgraded Raw Meat refrigeration coil for displaying raw meats as a butcher case. Need a custom size? All CDL models can be custom built to your exact specifications at a reasonable cost, usually only a few hundred dollars.
REFRIGERATION TYPES
1. Forced air systems
Forced air refrigeration systems depend on fans for circulating cool air in the entire cabinet. Such food display cabinets are the best option for storing packaged foods and baked goods. Fan based systems are simpler and operate with fewer problems over the long term.
2. Gravity coil systems
Gravity coil refrigeration systems are equipped with refrigeration coil at the top of the cabinet, which reduces air circulation helps in keeping food from drying out. These types of food cabinets are the best for storing raw meat, seafood, and meat or prepared foods that are not always packaged.
