Prepline Commercial Food Preparation Equipment

Shopping Options

Length (L to R)

1. Less than 12" 3 items
2. 12-23" 2 items
3. 24-35" 3 items
4. 36-47" 4 items
5. 48-59" 3 items
6. 60-71" 5 items
7. 72" Plus 7 items

Undershelf Material

1. Galvanized Steel 4 items

Cold Circuit Connection

1. No 1 item

Sneeze Guard Shape

1. Slanted Back 4 items

Blending Style

1. Arm 2 items

Sneeze Guard Style

1. Stainless Posts 4 items

Shaft Length

1. 12 - 16" 2 items

Speeds

1. Various 2 items

Sneeze Guard Door

1. No Doors 4 items

Sneeze Guard Light

1. No Light 4 items

Backsplash

1. No Backsplash 5 items
2. With Backsplash 2 items

Bowl Front to Back (in.)

1. 10-16" Bowl Width 1 item

Bowl Left to Right (in.)

1. 33-36" Bowl Length 1 item

Control Type

1. Thermostatic 2 items

Drainboards

1. No Drainboard 1 item

Installation Type

1. Freestanding 1 item

Voltage Type

1. 208-240v 2 items

Dishtable Type

1. Clean Dishtables 2 items
2. Dirty / Soiled Dishtables 1 item

Worktable Type

1. Open Base 3 items

Depth (F to B)

1. Under 20" 6 items
2. 20-25" 5 items
3. 30" Plus 7 items
4. 14" 2 items