30 Chicken Commercial Economy Rotisserie Oven Machine, Electric
|Height (in.)||63 (add 2" for casters)|
|# of Chickens||30|
|# of Spits||6 (5 chickens each)|
Electric Restaurant Chicken Rotisserie Oven, Rotisserie Machine for 30 Chickens, by Diamond Equipment.
Diamond Rotisseries are not NSF certified. In New York, New Jersey and many other area NSF is not a requirement. If your region requires NSF, please see Old Hickory or American Range units.
30 Chicken Restaurant Chicken Rotisserie Machine
• Casters Included
• 6 Heating Elements
• Stainless Steel Inside/Outside
• Galvanized Steel Back Panel
• Fiberglass Insulation
• Cooktime 45 minutes to 1 hr
VENTILATION REQUIREMENTS: In the New York region electric units do not require ventilation, although we do recommend that the room be adequately vented. Please check with your local heath department for your local ventilation requirements